Gluten Free Latkes (dairy free) - Happy Hanukkah!
Gluten-Free Latkes are a treat you can enjoy during your Hanukkah celebration. Golden and crispy on the outside with a warm, soft center.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jesselanewellness.com.
Ingredients
- 4 large potatoes, peeled and grated (5 cups)
- 1 large onion, grated
- 2 eggs
- 1/2 cup of brown rice flour
- Pepper to taste
- 4-8 Tbsp grape seed oil (if frying)
- Salt to taste
- Garlic Cream Sauce for serving (recipe below)
- Organic unsweetened apple sauce for serving
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