BBC Food - Recipes - Baked sticky toffee pudding with toffee sauce
Baking rather than steaming the sticky toffee pudding saves time, and still produces a moist sponge to dish up with the lip-smacking toffee sauce.
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Cooking tools:
- Stand mixer
- Hand mixer
- Whisk
- Blender
- Cake pan
- Oven
- Stove
- Saucepan
- Wooden spoon
- Chef's knife
- Measuring cup
- Pastry brush
Ingredients
- 50g/1¾oz butter , plus extra for greasing
- 150g/5½oz soft dark brown sugar
- 175g/6oz pitted dried dates
- 1 tbsp golden syrup
- 2 tbsp black treacle
- ½ tsp vanilla extract
- 2 free-range eggs
- 175g/6oz self-raising flour , plus extra for dusting
- 1 tbsp bicarbonate of soda
- 50g/1¾oz butter
- 50g/1¾oz soft dark brown sugar
- 25g/1oz black treacle
- 50g/1¾oz golden syrup
- 300ml/10fl oz double cream
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