Sticky toffee pudding with toffee sauce
Ingredients - 75g soft butter - 175g dark brown demerara sugar - 200g self-raising flour, plus extra for dusting - 1 tbsp golden syrup 2 tbsp black treacle 2
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Cooking tools:
- Stand mixer
- Blender
- Cake pan
- Ice cream scoop
- Oven
- Saucepan
- Microwave
- Measuring spoon
- Chef's knife
- Plate
Ingredients
- 75g soft butter
- 175g dark brown demerara sugar
- 200g self-raising flour, plus extra for dusting
- 1 tbsp golden syrup
- 2 tbsp black treacle
- 2 eggs
- 1 tsp vanilla extract
- 200g pitted dried dates
- 1 tbsp bicarbonate of soda
- 100g sugar
- 100g butter
- 200ml double cream
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