Roasted Brussels Sprout & Carrot Mash Recipe • Rouses Supermarkets
How to make Roasted Brussels Sprout & Carrot Mash - complete recipe, ingredients, cook time and serving size.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rouses.com.
Ingredients
- 2 cups fresh Brussels sprouts, cut into fourths
- 2 cups fresh baby carrots
- 4-6 sprigs fresh dill
- 4 tablespoons Rouses Organic Sicilian Extra Virgin Olive Oil
- 3 tablespoons Rouses grated Parmesan cheese
- 1 tsp Rouses garlic powder
- 2 pinches of salt
- 2 pinches black pepper
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