Biscuits & Gravy - Foothills Wellness Center
www.foothillswellnesscenter.com
Warm gluten-free biscuits topped with savory sausage gravy make a comforting breakfast at Foothills Wellness Center.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foothillswellnesscenter.com.
Ingredients
- 2 Cups All Purpose Gluten Free Flour
- 7 Tablespoons Dry Milk
- 1½ Teaspoon Baking Powder
- ¼ Teaspoon Baking Soda
- ½ Teaspoon Kosher Salt
- 8 Tablespoons Unsalted Butter, Chilled and Chopped
- 1 1/2 Pounds Sausage
- ¼ Cup Gluten Free Flour
- 6 Ounces Milk
- 2 Tablespoons Heavy Whipping Cream (Optional)
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