JAZZ Apple, Beetroot & Raspberry Breakfast Parfait - JAZZ Apple UK

JAZZ Apple, Beetroot & Raspberry Breakfast Parfait - JAZZ Apple UK

jazzapple.com

Here’s a fantastic recipe from the Happy Skin Kitchen’s Elisa which is perfect for a lazy Sunday morning but just as good prepared in advance in a jar to

View full recipe on jazzapple.com

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Cooking tools:

  • Potato masher
  • Grater
  • Peeler
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Saucepan
  • Stove
  • Spoon
  • Plastic wrap
  • Refrigerator
  • Mason jar
  • Glass

Ingredients

  • For the Vanilla Oat layer (first layer):
  • 3/4 cup of Oats
  • ½ tbsp of Chia Seeds
  • 1/3 cup of peeled and finely grated JAZZ™ Apple
  • 3/4 cup of Almond Milk
  • A dash of Vanilla Extract
  • 1 tbsp of Maple Syrup (optional)
  • 2 tbsp of Coconut Yoghurt
  • For the Beetroot, JAZZ Apple & Raspberry layer (third layer):
  • ¾ cup of Oats
  • 1/3 cup of mashed up Raspberries
  • 1 tbsp of Beetroot Powder or Beetroot Juice
  • ½ cup of Almond Milk
  • ¾ cup of fresh or frozen Raspberries
  • 2 tbsp of Chia Seeds
  • 2 tbsp of Peanut Butter or Almond Butter
  • Extra Coconut Yoghurt
  • Fresh berries of your choice
  • A few JAZZ™ Apple slices

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