Superfood JAZZ™ Apple & Beetroot Salad - JAZZ Apple UK
Recipe by Samantha Hadadi of the Nourished Naturally www.thenourishednaturally.co.uk Facebook: /samantha_hadadi Instagram: @samanthahadadi “I love colour and I
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at jazzapple.com.
Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
Ingredients
- 4 JAZZ™ Apples, grated or finely sliced (we left the peel on)
- ½ red cabbage, finely sliced and shredded
- 2 carrots, grated
- 2 medium beetroots, peeled and grated
- 1 cup pomegranate seeds
- 1 cup walnuts, chopped
- Large handful parsley, finely chopped
- 4 tbsp chia seeds
- 6 tbsp olive oil
- 3 tbsp apple cider vinegar
- Juice half to one lemon, to taste (we used one lemon)
- Salt
- pepper
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