Herb-Crusted Salmon Fillets
A foolproof way of cooking salmon fillets.
Ingredients
- 4 small Atlantic Salmon Portions (@ 4oz (120g) each
- 1 cup Whole-grain Breadcrumbs
- 2 Tblspn Chives, roughly chopped
- 2 Tblspn Parsley, roughly chopped
- 1/2 Tsp Garlic Powder
- 1/2 Tsp Onion Powder
- 1 Tsp Lemon Peel, grated
- 1/4 cup Lemon Juice
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