Arroz Valenciana With Chorizo

Ingredients

• 4 tablespoons olive oil
• 1 piece chorizo, sliced thinly
• 2 tablespoons garlic
• 2 tablespoons onion
• 2 cups uncooked sticky rice
• 4-5 liters chicken stock
• 1 tablespoon turmeric powder
• 1 cup coconut cream
• 100 grams red, green or yellow bell peppers
• 100 grams raisins
• ½ cup Real California Toma cheese, grated
• 400 grams chicken breast with skin on
• 1 cup flour
• 200 grams Real California salted butter
• 50 grams curry leaves
• 4 pieces red chilies
• 4 salted egg yolks
• Vegetable oil for frying
• Salt
• pepper