Arroz a la Valenciana Recipe

Ingredients

• 1 tablespoon olive oil
• 3 garlic cloves, chopped
• 1/4 cup onion, chopped
• 1 teaspoon ground turmeric (or achiote)
• 1 1/2 cups rice
• 1/2 cup diced tomatoes
• 2 cups cooked chickpeas
• 1 carrot, diced
• 1/2 red bell pepper, diced
• 1 cup frozen sweet corn
• Cayenne pepper, salt, and pepper, to taste
• 1 cup frozen peas
• 1 cup green olives filled with pepper, sliced
• 2 tablespoons capers
• 1/2 cup raisins
• 1 jar artichoke hearts
• 1/4 cup chopped parsley