Ajinomoto | Arroz Valenciana - Ajinomoto

Ingredients

• 1 Tbsp. (15 ml) Cooking Oil
• 1 tsp. (4 g) Annatto Seed
• 1/2 cup (125 g) Chicken Thighs
• 1/4 cup (60 g) Chorizo
• 1/4 cup (50 g) Red Onion, minced
• 2 Tbsps. (30 g) Garlic, minced
• 3/4 cup (200 g) Dinorado Rice
• 1/4 cup (200 g) Glutinous Rice
• 1 cup (250 ml) Coconut Cream
• 2 cups (500 ml) Water
• 1 tsp. (1 g) Turmeric Powder
• 1 pack (8 g) AJI-GINISA® Flavor Seasoning Mix
• 1/4 cup (50 g) Green Peas
• 1/4 cup (60 g) Red Bell Pepper, thin slices
• 1/4 cup (60 g) Green Bell Pepper, thin slices
• 2 pcs. (90 g) Eggs, hard-boiled, peeled, sliced