Grilled Jumbo Shrimp with Lemon Worcestershire Marinade | EasyCook
Succulent grilled shrimp marinated in a tangy blend of lemon juice, Worcestershire sauce, garlic, and Dijon mustard, then quickly seared on the grill until pink
Ingredients
- 1-1.5 lbs jumbo shrimp, peeled and deveined
- 3 tablespoons lemon juice, separated
- 2 tablespoons Worcestershire sauce
- 4 cloves garlic, minced
- 1 teaspoon Dijon mustard
- 0.5 tablespoon honey
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
- 0.25 teaspoon red pepper flakes
- 0.25 cup olive oil, separated
- 0.25 cup cilantro, chopped
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