Bernardin Home Canning: Because You Can: Tamarind Chutney

Ingredients

• 1 -1/4 lb (625 g) dried tamarind block
• 2 tbsp (25 ml) cumin seeds
• 3 cups (750 ml) granulated sugar
• 1 cup (250 ml) sultana raisins, rinsed
• 4 tsp (20 ml) grated fresh ginger
• 2- 1/2 tsp (12 ml) salt
• 1/4 tsp (1 ml) freshly ground black pepper
• 1 tsp (5 ml) cayenne powder