Simple Sun-Dried Tomato Cannelloni Recipe | Saputo Cheese

Ingredients

• 1 box oven ready cannelloni tubes
• 1 125g Saputo Mozzarella Fresca ball
• 1 1/2 containers (475 g each) of Saputo Ricotta Fiorella
• 3/4 cup finely chopped fresh basil
• 1/2 cup minced sun-dried tomatoes packed in oil
• 1 1/2 tbsp oil from sun dried tomatoes
• 1 cup Saputo Grated Cheese Product with Parmesan
• 1 egg
• 1 clove of garlic, crushed
• Salt and pepper, to taste
• 4 cans of diced San Marzano tomatoes
• 3-4 cloves garlic, minced
• 1/2 cup finely chopped fresh basil
• Salt and pepper to taste