Stuffed Potatoes in Fenugreek And Spinach Curry Recipe - Awesome Cuisine

Stuffed Potatoes in Fenugreek And Spinach Curry Recipe - Awesome Cuisine

www.awesomecuisine.com

Crispy potato shells stuffed with mint-coriander chutney, simmered in a luscious spinach and fenugreek curry - a vibrant, flavourful Indian dish packed with texture and aromatics.

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Ingredients

  • 1 kg Potatoes (medium, round)
  • 3 tbsp Mint Leaves
  • 6 tbsp Green Coriander
  • 10 Green Chillies (chopped)
  • 1/2 tsp Cumin Seeds
  • 1 tsp Raw Mango Powder
  • 4 tsp Raisins
  • Salt to taste
  • 6 tbsp Oil For Frying
  • 1/2 tsp Turmeric powder
  • 1/3 cup Tomatoes (chopped)
  • 2 cups Spinach (chopped)
  • 1 cup Fenugreek Leaves (chopped)
  • 2 tsp Red Chilli Powder
  • 3 tbsp Yoghurt
  • 1 tsp Garam Masala
  • 1 tsp Coriander Powder
  • 2 tbsp Clarified Butter

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