Fig, Spelt & Rocket Salad with Lemon Mustard Dressing - Vegan Recipe
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Cooking tools:
- Pressure cooker
- Pepper mill
- Pot
- Colander
- Mixing bowl
- Chef's knife
- Cutting board
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Serving platter
- Stove
Ingredients
- 200g spelt grain (or quinoa for gluten-free option)
- 100g rocket
- 60g roasted pine nuts
- 2 Hass avocados, peeled and sliced
- 6 fresh figs (or 6 dried figs), cut into wedges
- [For the dressing:]
- 2 lemons, juiced
- 2 teaspoons seeded mustard (or dijon)
- 5 turns of the black pepper mill (more the merrier)
- Pinch of salt
- 100ml olive oil
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