FIG, ROCKET AND WALNUT SALAD | SA Garden and Home

Ingredients

• 3 cups black figs, quartered
• 4 cups rocket
• 1/2 cup walnuts
• 1/3 cup olive oil
• 45ml soft and creamy vegan ‘cheese’ or goats’ cheese
• 15ml agave nectar, maple syrup or honey
• salt and milled black pepper
• 3 cups cashew nuts
• 2 cups water
• 15ml nutritional yeast (available at health stores)
• 1/8 red onion, peeled
• 1 garlic clove, peeled
• 5ml olive oil
• salt, to taste