Cowboy Beans - Louisiana Hot Sauce

Ingredients

• 2 Tbsp olive oil
• 1 onion, diced
• 1 carrot, diced
• 2 stalks celery, diced
• ¼ cup thinly sliced fresh sage
• 1 Tbsp finely chopped fresh rosemary
• 2 cloves garlic, minced
• 2 can pinto beans (19oz), drained and rinsed
• 1 cup sodium-reduced chicken broth
• 4 cup baby spinach
• 2 Tbsp The Original Louisiana Brand Hot Sauce
• 1 cup shredded Cheddar cheese