Doi Machh(Fish in Yoghurt mustard sauce)

Name: Doi Machh(Fish in Yoghurt mustard sauce)
Ingredients: Fish pieces 8 to 10 (Any); Turmeric(1/2 tsp); Salt (as per taste); Curd(1 cup); Mustard seeds (1/2 cup); Pach phoran or 5 seasonings(Nigella seeds,Fennel seeds,Mustard seed,Jeera whole,Fenugreek seed) mixed together (1 tbsp); Red chillies(2); Oil preferably Mustard oil (1 cup); Red chilly powder (1 tbsp); Green chilies( 2)

www.indrani-will-teach.com

There are many varieties of this recipe among which I like this variey with mustard paste the most.The challenge in this recipe is to keep the composition of

Keywords

bong
bong connection
fish
fish recipe
nonveg
sidedishnonveg

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Ingredients

Fish pieces 8 to 10 (Any)
Turmeric(1/2 tsp)
Salt (as per taste)
Curd(1 cup)
Mustard seeds (1/2 cup)
Pach phoran or 5 seasonings(Nigella seeds,Fennel seeds,Mustard seed,Jeera whole,Fenugreek seed) mixed together (1 tbsp)
Red chillies(2)
Oil preferably Mustard oil (1 cup)
Red chilly powder (1 tbsp)
Green chilies( 2)