Yeast-Free Cinnamon Buns - Turntable Kitchen
A cinnamon bun recipe that's yeast-free and requires to wait or rise time. It's adapted from London's Violet Bakery Cookbook.
Ingredients
- 1/2 cup of unsalted butter
- 2 cups of light brown sugar
- 1 tablespoon of ground cinnamon
- 4 cups of plain flour (560 grams), plus more for rolling the buns
- 2 tablespoons of aluminum-free baking powder
- 2 teaspoons of kosher salt
- 2 teaspoons of ground cardamom
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