Cinnamon Buns| Becel

Ingredients

• 7g instant dried yeast
• 120ml oat milk (or other dairy-free milk, for activating yeast)
• 100g caster sugar (divided)
• 80g Dairy Free Becel Plant Butter - Unsalted melted
• 500g plain flour
• 160ml oat milk (or other dairy-free milk)
• 1 tsp (5g) salt
• 100g Dairy Free Becel Plant Butter - Unsalted, softened
• 30g dark brown sugar
• 50g caster sugar
• 2 tsp (10g) ground cinnamon
• 1 tsp (5g) ground cardamom
• Pinch of salt
• Oat milk, for brushing
• Sugar pearls
• Maple syrup, for brushing (optional)