Warm Roasted Potato Kale Salad + Turkey Patties with Tzatziki

Ingredients

• 1 ½ lbs yellow or red potatoes ((about 5), cut into ½-inch cubes)
• 1 pint cherry tomatoes
• 4 tbsp olive oil (divided)
• 1 tsp salt (divided)
• ½ tsp black pepper
• 2 cups loosely packed thinly sliced kale ((lacinato kale is best!))
• ½ cup chopped green olives ((castelvetrano are best))
• 2 tbsp red wine vinegar ((or use apple cider vinegar))
• ½ cup chopped toasted almonds (or walnuts )
• 1 lb ground dark meat turkey
• 1 egg
• ½ cup chopped dill ( (or sub parsley), plus more for garnish)
• ¾ tsp salt
• ½ tsp ground cumin
• ¼ tsp red pepper flakes, optionalOil, for frying
• ¾ cup plain whole milk yogurt
• 1 small cucumber, peeled, roughly chopped ( about 1 cup)
• 1 tbsp lemon juice
• ½ tsp salt
• *You can also bake the turkey patties in a 400F oven for 15-20 minutes, but they won’t brown or be AS delicious.