TURKISH-SPICED LAMB PATTIES & WARM CARROT SALAD - Cuisine Magazine - From New Zealand to the World
TURKISH-SPICED LAMB PATTIES & WARM CARROT SALAD GINNY GRANT Ingredients FOR THE LAMB PATTIES 500g lamb mince 2 cloves garlic, […]
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Ingredients
- 500g lamb mince
- 2 cloves garlic, thinly sliced
- ½ a small onion, chopped
- ½ teaspoon turmeric
- ¼ teaspoon chilli flakes
- 1 teaspoon ground cumin
- 1 teaspoon dried mint
- 1 teaspoon salt
- 1 teaspoon oregano
- 5 medium carrots (approx 700g), peeled and sliced
- olive oil, to fry
- 2 cloves garlic
- 1-2 tablespoons harissa
- red wine vinegar
- coriander, chopped, to serve
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