Recipe Details | Rick's Cooking School

Ingredients

• 1 tablespoon oil
• 1 onion, diced
• 2 jalapeno chilies, finely diced (or to taste)
• 4 cloves garlic, chopped
• 1 teaspoon cumin, toasted and ground
• 3 cups chicken broth
• 2 cups cooked chicken, sliced or shredded
• 1 (15 ounce) can white beans, drained and rinsed (optional)
• 1 teaspoon oregano
• 8 ounces cream cheese, room temperature
• 1/4 cup sour cream
• salt and pepper to taste