Cauliflower Arancini Balls – Fullgreen UK
A light take on the classic Italian dish made with Riced Cauliflower, vegan mozzarella and nutritional yeast.
Ingredients
- 2 Pouches Fullgreen Riced Cauliflower
- 2 tablespoons of Extra virgin olive oil
- 1/2 teaspoon dried basil
- 1 teaspoon garlic granules
- 1/4 teaspoon of salt
- Pinch of pepper
- 3 slices of bread blended into breadcrumbs
- 1 teaspoon of nutritional yeast
- 3 tablespoons of vegetable oil
- Vegan mozzarella
- 2.5 oz cashews
- 3 fl oz dairy free milk
- 3/4 tablespoon of arrowroot powder
- 1 tablespoon of lemon juice
- 1/2 teaspoon of salt
- Fresh basil
- Marinara sauce
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