Georgian Flatbread (Kubdari) | Entrees | Umami

Ingredients

• FOR THE DOUGH
• Olive oil, for greasing
• 4 1⁄2 cups all-purpose flour (520g)
• 2 tsp. kosher salt
• 2 tsp. sugar
• 3⁄4 tsp. dry instant yeast
• FOR THE FILLING
• 3 tbsp. extra-virgin olive oil
• 1⁄2 cup diced white onion (3 oz.)
• 1-2 diced red/ yellow/ orange bell peppers
• 2-3 cloves of garlic, minced
• 1-2 tbsp. Double concentrated tomato paste
• 1 tbsp. ground coriander
• 1/2 tsp. Fenugreek
• 2 tsp. Cumin
• 1 tbsp. 7 spice (can be left out, just increase other spices slightly)
• 1 tsp. Aleppo pepper
• 2 tsp. paprika
• 1 1⁄2 lb. ground lamb or beef, or a combination
• 1/2 cup chopped parsley