Georgian flatbread kubdari with meat recipe with photos step by step

Ingredients

• 500 g Wheat flour
• 250 ml Matsoni
• 100 ml Milk
• 1 Chicken eggs
• 50 g Butter
• 75 ml Vegetable oil
• 6 g
• 1 teaspoon Sugar
• 1 teaspoon Salt
• 700 g Pork
• 2 Bulb onions
• 150 g Salo
• 2 cloves of garlic Garlic
• 0.5 teaspoon Ground red pepper
• 1 teaspoon Ground coriander
• 1 teaspoon
• 1 teaspoon Adjika