Georgian Flatbread with Potatoes - Recipe | Bonapeti.com

Georgian Flatbread with Potatoes - Recipe | Bonapeti.com

bonapeti.com

You can eat these Georgian flatbread with every soup and dish. Enjoy the georgian flatbread with potatoes from a master chef. Knead a soft dough from the

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Ingredients

  • flour - 1.3 lb (600 g)
  • water - 13.5 fl oz (400 ml)
  • dry yeast - 2 tsp.
  • sugar - 2 tsp.
  • salt - 1 tsp.
  • oil - 2 tbsp.
  • potatoes - 1.1 lb (500 g)
  • mozzarella - 1.1 lb (500 g)
  • butter
  • salt
  • black pepper

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