Swiss Raspberry Sandwich Cookies (Spitzbuebe) | Saveur
These Swiss treats consist of two delicate, buttery cookies separated by a thin layer of delicious raspberry preserves.
Ingredients
- <sup>3</sup>⁄<sub>4</sub> lb. (3 sticks) butter, softened
- 2 cups confectioners' sugar
- 3 egg yolks
- 3 <sup>1</sup>⁄<sub>2</sub> cups flour
- 1 cup seedless raspberry preserves
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