Raspberry Shortcakes | Saveur

Name: Raspberry Shortcakes | Saveur
Ingredients: 12 tbsp. butter, softened; 2 ⁄ 3 cup superfine sugar; Finely grated zest of one small orange (about 1 tsp.); 1 cup flour; 3 ⁄ 4 cup whole unblanched almonds, ground; 2 ⁄ 3 cup toasted white bread crumbs; 1 1 ⁄ 2 cups heavy cream; 4 cups raspberries

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"The light, delicate fragility of this shortcake sets it apart from the dense and more traditional shortbread that figures large in Scottish cookery," says chef Jeremy Lee. "It makes a mockery of the...

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Ingredients

12 tbsp. butter, softened
2⁄3 cup superfine sugar
Finely grated zest of one small orange (about 1 tsp.)
1 cup flour
3⁄4 cup whole unblanched almonds, ground
2⁄3 cup toasted white bread crumbs
1 1⁄2 cups heavy cream
4 cups raspberries

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