Fig in Fall Pizza
www.performancefoodservice.com
Check out our recipe for Fig in Fall Pizza, one of hundreds gathered from our corporate chefs and suppliers featuring our premium brands and ingredients.
Ingredients
- 1 16 in. pizza crust
- 1/2 cup Roma® Alfredo Sauce, warm
- 12 oz Bacio® Cheese, Mozzarella, shredded
- 3 ea Piancone® prosciutto, sliced, hand-torn
- 1 cup Peak Fresh Produce® Arugula
- 1/2 ea Peak Fresh Produce® pear(s), cored and sliced thin
- 2 tbsp Roma® extra virgin olive oil
- 1 cup Magellan® dried figs, cut in half, stem removed
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