High Protein Pepperoni Sticks
HIGH PROTEIN PEPPERONI STICKS If looking for a healthy, economical, easy way to make your own pepperoni, look no further! Preserved, on-the-go meats like pepperoni and jerky tend to be costly and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.smokehouseproducts.com.
Cooking tools:
- Sausage stuffer
- Smoker
- Dehydrator
- Vacuum sealer
- Instant-read thermometer
- Mixing bowl
- Rubber gloves
- Plastic wrap
- Measuring spoon
- Chef's knife
- Cutting board
- Oven
- Refrigerator
Ingredients
- 2 1/2 pounds ground venison
- 10 teaspoons Smokehouse Pepperoni Sausage Mix
- 19mm Pepperoni Casings, optional
- Smokehouse Blend Wood Chips
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