Deer Pepperoni Recipe

Name: Deer Pepperoni Recipe
Ingredients: 2 pounds venison, ground (lean, trimmed of all sinew and silver skin); 1 pound pork fat, ground (adds moisture and binds the meat); 2 teaspoons curing salt (necessary for preservation and color); 2 tablespoons kosher salt; 1 tablespoon sugar (balances flavors); 2 teaspoons freshly cracked black pepper; 1 tablespoon red pepper flakes (adjust for heat level); 1 tablespoon paprika, smoked for depth; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon mustard seeds; 1 tablespoon fennel seeds, lightly toasted; 1 teaspoon liquid smoke (imparts smoky flavor); ½ cup ice water (aids in meat blending); 1 teaspoon cayenne pepper (for extra heat); 1 teaspoon dried oregano (to infuse a herby undertone); 1 teaspoon ground coriander (adds an earthy note); 2 tablespoons honey or maple syrup (for slight sweetness and balance); 1 tablespoon Worcestershire sauce (enhances umami aspect); Natural or collagen casings for stuffing (optional but recommended for traditional pepperoni texture)

gluttonlv.com

If you're a fan of wild game, deer pepperoni is a must-try. It's the perfect way to transform venison into a flavorful, smoky snack that's great for charcuterie boards, pizzas, or just enjoying on...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gluttonlv.com.

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Ingredients

2 pounds venison, ground (lean, trimmed of all sinew and silver skin)
1 pound pork fat, ground (adds moisture and binds the meat)
2 teaspoons curing salt (necessary for preservation and color)
2 tablespoons kosher salt
1 tablespoon sugar (balances flavors)
2 teaspoons freshly cracked black pepper
1 tablespoon red pepper flakes (adjust for heat level)
1 tablespoon paprika, smoked for depth
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon mustard seeds
1 tablespoon fennel seeds, lightly toasted
1 teaspoon liquid smoke (imparts smoky flavor)
½ cup ice water (aids in meat blending)
1 teaspoon cayenne pepper (for extra heat)
1 teaspoon dried oregano (to infuse a herby undertone)
1 teaspoon ground coriander (adds an earthy note)
2 tablespoons honey or maple syrup (for slight sweetness and balance)
1 tablespoon Worcestershire sauce (enhances umami aspect)
Natural or collagen casings for stuffing (optional but recommended for traditional pepperoni texture)