Spicy miso white beans with halloumi on toast
Creamy white butter beans with stir-fried miso. Served with crunchy halloumi on a thick-cut golden toast. Ready in 20 minutes!
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Cooking tools:
- Saucepan
- Skillet
- Chef's knife
- Cutting board
- Colander
- Can opener
- Measuring spoon
- Measuring cup
- Wooden spoon
- Spatula
- Plate
Ingredients
- 1 can (14 oz/400 g) white beans (drained and rinsed)
- 2 tsp white miso paste
- 3 tbsp canola oil
- 1 tbsp sesame oil
- 2 garlic cloves (thinly sliced)
- 1 tsp brown sugar
- 1 tsp chili flakes
- 1 tbsp oyster sauce300 ml vegetable broth
- 1 ¼ cups vegetable broth
- 2 thick slices bread
- 1 tbsp unsalted butter
- 3 1/2 ounces halloumi (thinly sliced)
- chopped chives
- black pepper
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