Lebanese Nights Dessert
An oriental, exotic and festive rich cream cake with pistachio crust.
Keywords
- world cuisine
- cake
- Middle Eastern cuisine
- pistachio
- oriental
- rose water
Ingredients
- 8 cups Whole milk
- 1 cup Semolina
- 1/2 cup Light brown sugar
- 3 tbsp. Orange blossom water
- 3 cups Heavy cream
- 3/4 cup Powdered sugar
- 1 can Crème fraiche
- 1 tsp. Vanilla Extract
- 2 cups Pistachios
- 2 cups Sugar
- 1 cup Water
- 1 tsp. Lemon juice
- 1 tbsp. Rose water
- 1 tbsp. Orange blossom water
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