Lemon Pistachio Cake - Palestine In A Dish
Lemon pistachio cake is moist, nutty, and full of citrusy flavor, the perfect dessert for any occasion. Easy to make, fresh, and delicious!
Ingredients
- 2 lemons, zest and juice (about ⅓ cup lemon juice)
- 1 cup sugar
- 1 ½ flour
- 1 teaspoon baking soda
- ¼ teaspoon salt
- 2 eggs
- 1 teaspoon vanilla
- ½ cup olive oil
- ½ cup of yogurt
- ½ cup of roughly chopped pistachios (and more for decorating)
- 1 cup of heavy cream whipped.
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