Christmas Brioche - Master recipes
Heat the milk. Dissolve yeast in 3 tablespoons of milk, let it stand for about 15 minutes. Whisk the yolks a little. Add salt, sugar, yolks, 120g of room temperature butter and the remaining milk to...
Ingredients
- Flour - 525 gram
- Sugar - 70 gram
- Milk - 210 gram
- Dry yeast - 20 gram
- Egg yolk - 3 PC.
- Butter - 180 gram
- Salt - 1 Tsp
- Brown sugar - 40 gram
- Cinnamon - 40 gram
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