Neapolitan Mushroom Soup Recipe
Neapolitan mushroom soup with dried porcini and fresh mushrooms, plum tomatoes, marjoram, thyme, and an egg-yolk-Parmesan liaison thickener served over toasted Italian bread.
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Ingredients
- mushrooms
- butter
- olive oil
- onions
- garlic
- tomatoes
- salt
- black pepper
- marjoram
- thyme
- stock
- bread, italian
- egg yolks
- parmesan, parmigiano-reggiano cheese, grated
- romano cheese
- parsley leaves
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