Tea Smoked Braised Boar with Spam-Pineapple Fried Rice Recipe | Ming Tsai | Food Network

Ingredients

• 2 pounds boar, cut into 2-inch cubes, brined in salted water for 1 hour
• 1/2 cup lapsang soochong tea
• 1/2 cup rice
• 1/2 cup sugar
• 2 onions, 1 inch dice
• 2 carrots, peeled, 1 inch dice
• 2 ribs celery, 1 inch dice
• 1 head garlic, broken into cloves
• 1/2 cup soy sauce
• 1 cup raw sugar
• 2 cups red wine
• Water, to cover
• 1/2 pound local mesclun
• 6 scallions, sliced, white and green separated
• 1 cup Spam, 1/2-inch dice
• 1 cup white pineapple, 1/2-inch dice
• 4 cups cooked long grain rice
• Salt and black pepper, to taste
• Canola oil, to cook