Sweet Tea Brined Pork Chops with Maple-Bourbon Glaze

Ingredients

• 1/2 cup boiling water
• 3 Tablespoons salt
• 1 cup ice
• 4 cups refrigerated sweet tea
• 1 Tablespoon Worcestershire sauce
• 4 large pork chops (bone-in or boneless, as desired)
• 1/4 cup maple syrup
• 1/4 cup sweet tea
• 2 Tablespoons bourbon
• 1 teaspoon chili powder
• 2 ripe peaches, pitted and diced
• 3/4 cup ripe cherries, pitted and quartered
• 1 Tablespoon maple syrup
• 1 teaspoon bourbon
• 2 Tablespoons sweet tea