Grilled lace cabbage with Västerbottensost®
Perfect for the summer evening! Grilled lace cabbage can be eaten as an accompaniment to the grilling or as an alternative to poultry, fish or meat.
Ingredients
- 100 g
- 4 small pointed cabbage or fresh summer white cabbage
- 2 cups olive oil
- 1 cup chopped mint
- 1 tablespoon chopped thyme
- 0.5 cups chopped hazelnuts or pine nuts
- Salt and black pepper
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