Grilled Cabbage with Arugula Pesto by Reed Dunn - FoodSocial
Grilled cabbage topped with arugula pesto—a vegan, Whole30-friendly side dish perfect for barbecues. Easy to prepare and delicious!
Ingredients
- 5 oz Arugula
- .333 cup Walnuts
- 2 cloves Garlic
- 1 Lemon
- Kosher Salt
- Black Peppercorns, Ground Fresh
- .5 cup Extra Virgin Olive Oil
- 1 head Green Cabbage
- 1 head Red Cabbage
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