Grilled Sourdough BLT with Garlic Aioli Recipe - Pork.org
Try this classic BLT recipe stacked on grilled sourdough with garlic aioli. Salty bacon, garlicky aioli and fresh veggies combine for the ultimate comfort bite.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at new.pork.org.
Ingredients
- 4 slices thick-cut bacon
- 1 tbsp unsalted butter, softened
- 2 slices of sourdough bread
- 1 tomato, sliced
- 1–2 whole leaves of iceberg lettuce
- 5 cloves garlic, finely minced
- 1–2 tbsp freshly squeezed lemon juice (about 1 small lemon)
- ½ tsp Dijon mustard
- ¾ cup mayonnaise
- kosher salt
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