BLT on Grilled Sourdough with Garlic Aioli - PA Pork Producers Council
Crispy bacon, fresh lettuce, and juicy tomato stack up on perfectly grilled sourdough, all brought together with...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.whypapork.com.
Ingredients
- 4 slices thick-cut bacon
- 1 tbsp unsalted butter (softened)
- 2 slices of sourdough bread
- 1 tomato (sliced)
- 1 –2 whole leaves of iceberg lettuce
- 5 cloves garlic (finely minced)
- 1 –2 tbsp freshly squeezed lemon juice (about 1 small lemon)
- ½ tsp Dijon mustard
- ¾ cup mayonnaise
- kosher salt
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