Raspberry and chocolate mousse cake
Raspberry and chocolate mousse cake: A decadent treat with a raspberry jam filling and chocolate ganache topping, perfect for special occasions. Serves 8-10.
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Ingredients
- 1 thick round chocolate sponge
- 200g frozen raspberries, defrosted (Asiago)
- 100g caster sugar
- 280ml double cream, whipped (Elmlea)
- 3 sheets leaf gelatin, soaked in cold water
- 2 tbsp chocolate and hazelnut spread (Novi)
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