Lima Beans from The Settlement Cook Book by Lizzie Black Kander
Soak one cup of dried Lima beans over night, drain and cook in boiling salted water until soft. Drain and serve seasoned with salt and pepper, add a little fat or butter and ¾ cup soup stock, milk...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at app.ckbk.com.
Cooking tools:
- Measuring cup
- Mixing bowl
- Colander
- Pot
- Stove
- Serving bowl
Ingredients
- dried lima beans
- boiling salted water
- salt
- pepper
- fat
- butter
- soup stock
- milk
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Dried Lima Beans from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
Spanish Lima Beans
master-recipes.com
LIMA BEAN SOUP
cook-books.com
How to make Stewed Lima Beans Recipe
slurrp.com
Lima Bean Soup Recipe
healthyfoodforliving.com
DRY LIMA BEANS
cook-books.com
LIMA BEAN SOUP | HAM | COMFORT FOOD | EASY RECIPE
charlottefashionplate.com
Beans and Barley from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com