Beans and Barley from The Settlement Cook Book by Lizzie Black Kander
Soak beans over night in cold water. Drain and cook in the boiling, salted water, let cook 1 hour or more, then add barley and cook until both are tender several hours more. As water evaporates add...
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Cooking tools:
- Fine-mesh sieve
- Colander
- Stockpot
- Baking dish
- Mixing bowl
- Pot
- Spoon
- Stove
- Oven
Ingredients
- 2 qts. soup stock (poultry bones)
- ½ cup navy beans
- 1 teaspoon salt
- ⅛ teaspoon pepper
- ½ cup pearl barley
- 1 qt. boiling water
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