Dried Lima Beans from The Settlement Cook Book by Lizzie Black Kander
Soak one pint of dried beans over night. Drain. Cover them with freshly boiling water; cook slowly one hour. Drain off this water. Cover again with boiling water, add 1/16 teaspoon of bicarbonate o...
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Ingredients
- salt
- pepper
- butter
- hot cream
- water
- soda
- mint
- dried beans
- boiling water
- cream soup
- lima beans
- beans
- white sauce
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