Mediterranean Pasta Casserole | Big Recipe

Ingredients

• 1 (16-ounce) box rotini
• 1/4 cup olive oil
• 1 medium onion, diced
• 1 tablespoon garlic, minced
• 3 cups cherry tomatoes, halved
• 1/2 teaspoon Italian seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1 (12-ounce) can artichoke hearts, drained and cut into bite-sized pieces
• 1 cup kalamata olives, pitted and halved
• mozzarella cheese, to taste, shredded
• 1 tablespoon fresh parsley, finely chopped