Mediterranean Baked Pasta with Artichokes, Olives and Mozzarella Cheese - Chef Melt

Ingredients

• 450 g rotini or similar pasta
• 1/4 cup olive oil
• 1 medium onion, finely chopped
• 1 tablespoon garlic, finely minced
• 3 cups cherry tomatoes, sliced in half
• 1/2 teaspoon dried Italian spices
• 1/2 teaspoon salt (adjust as needed)
• 1/4 teaspoon ground black pepper (or more to taste)
• 340 g canned artichokes, drained and chopped
• 1 cup halved kalamata olives
• 200 g bocconcini, cut into halves
• 1 tablespoon minced parsley (use for topping)
• Freshly grated Parmesan (optional for serving)